A cafe perched on a Pyrmont corner and occupying a heritage listed building, diners here need not 22 reasons for popping in, but rather come for only a select few reasons. Primarily, patrons at Cafe XXII come for the coffee that's expertly roasted at one of Sydney's boutique roasteries.
However, saying this would be unfortunate considering that many a patron frequent for a menu of Mediterranean delights that changes every two days. A third reason people stop by Cafe XXII is most certainly for the desserts, which please with offerings such as the white chocolate and passionfruit creme brulee.
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