This modern cafe serves up a pleasing mix of contemporary cuisine and old fashioned favourites to its ever-growing band of loyal customers.
The all-day breakfast menu earns them some serious points right off the bat, and the lunch menu (with tapas-style offerings as well) keeps on giving you reasons to come back here thanks to dishes like chorizo skewers and chicken and blue cheese parcels.
The food here has been so successful they've even started opening for dinner. Now you can enjoy a hearty serve of rustic Italian fare and top it off with a banana split, served with extra helpings of nostalgia.
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