Described by loyal followers as "a little gem of a restaurant", Cafe Nino is very popular, and rightly so. Cafe Nino serves simple, delicious Italian cuisine with no fancy tricks or trims, cuisine, like the spaghetti alla vongole or the house tiramisu. Cafe Nino is perfect for a first date, a silver wedding anniversary or, if you live locally, dinner anytime. Just be sure to book to avoid disappointment.
Open
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 6pm-10pm
Italian and Seafood
Entree: $17-$34
Mains: $22-$48
Dessert: $5-$13
Payment accepted: MasterCard, Visa, Diners Club and American Express
BYO $3 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Nikki12
|
12 June 2009, 12.01am
Don't be fooled...
Since going to Ninos (I think I have been there at least 10 times), I simply cannot enjoy another Marinara. Nino's Marinara Rosso with homemade fettucine is the best I have ever tasted! The small size is perfect to fill you up and leave just enough room for dessert. The service is great - the waiters are typical Italian and very friendly. Its a small, cosy restaurant with a warm feel and extremely good value for money. I rave about it to everyone I know...
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Visit: Fri 12 June 2009
Service:
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Posted by:
dips
|
16 January 2008, 11.39am
Nino's
Nice ambience & cosy restaurant but disappointing meal. Took friends from the ACT. Service was slow. The marinara sauce was sweet, as was the cream trout sauce. Not good value for the price. My friends are still talking about the sweet pasta sauce (they're Italian).
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Visit: Fri 7 December 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
MaDing
|
17 February 2006, 3.25pm
Locals love it, but.....
Lively local atmosphere that unfortunately did not make up for the overpriced, average fare. It was a busy Fri night and perhaps they were understaffed, but a 30 minute wait for garlic bread and 45 minutes for our entree was a bit excessive. The garlic prawns were tough and the whole lemon sole was very ordinary.
Food:
Visit: Fri 17 February 2006
Mealtime: dinner
Service:
Atmosphere:
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