Good food and consistently solid service has propelled this place to the top of the Gymea dining scene, fast becoming the most popular spot in town. The breakfast menu pulls in the crowds, with its brekkie stacks and pancakes, but the main game is definitely the wagyu steak on the lunch and dinner menu, with many making sure to leave room for dessert for a bit of homemade Baileys cheesecake or decadent chocolate fondue.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
Late
Sun-Tue 9am-6pm Wed-Sat 9am-11pm
Cafe and Modern Australian
Set menu:
2 courses,
$28
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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