Like cruising along the cerulean waters of the Aegean Sea, a stroll into Cafe Mykonos reveals a warm and breezy environment augmented by that trademark earthy Grecian charm. Setting up shop on busy O'Connell Street (where Akasha used to be), this family-owned and operated North Adelaide eatery intertwines classic Greek cuisine with a zippy modern cafe vibe. Traditional ornate sculptures and urns pop up amidst the black table and chair sets, linking the decor to the food served. The meze menu offers classics like dolmades and saganaki, while the mains go from moussaka to yiros to more westernised fare such as the beer-battered South Australian King George whiting or the grilled snapper in lemon butter sauce. Chargrilled meat platters and gigantic seafood platters should fill up the most avid of feisty feasters.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Thu 11am-9pm Fri 11am-9.30pm Sat 5pm-9.30pm Sun noon-9pm
Greek
Signature dish: Olympian meat platter for two - lamb Yiros, lamb and chicken Souvlaki, lamb chops and Loukanika served with Greek salad and chips
Entree: $10.90-$16.90
Mains: $20.90-$29.90
Dessert: $3-$6
Starters, mezes, mains and platters available
Payment accepted: MasterCard, Visa, Diners Club, American Express, 3% surcharge on AMEX and Diners and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $5 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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