With what locals reckon is the best french toast in Melbourne and some most highly excellent eggs Benedict to boot, this is a solid choice for a hearty breakfast out. But it also offers a friendly, laidback atmosphere, staff who'll remember your name, and a child-friendly vibe. Friday and Saturday nights see the cafe turn into a tapas bar, offering a more intimate vibe and BYO with no corkage charge.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
Late
Tue-Sun 7.30am-3pm Fri-Sat 6pm-10pm
Cafe
Entree: $6-$10
Mains: $10-$16
Dessert: $2.80-$6
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) BYO only available Fri & Sat nights; no corkage charge
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