Occupying a small shopfront on Windsor's High Street, this place sure packs a punch into its tiny space. The interior boasts artworks, chandeliers and furniture all in loud, unashamedly clashing bright colours, and the warm, larger-than-life personality of owner Eugene Shafir to match. The cafe is known not only for its coffee, but for its incredible piadinas - flat rounds of peasant bread which are made in-house every day. The menu is decided on in a uniquely democratic way, with customers voting for their favourites, and the next morning's piadinas made according to the tally. The Spicy Meatball - a grilled, homemade ground beef patty, Eugenius' special tomato relish, tasty cheese, capers, pickled cucumber, caramelised onion, vegies, fresh herbs and spices and a spicy chilli sauce on a toasted piadina - is more often than not top of the list, and for good reason, too.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 7.45am-4pm
Breakfast, Cafe, Gluten-Free, Modern Australian, Pacific Rim, Soup and Vegetarian
Signature dish: Spicy meatball piadina
Entree: $4-$9
Mains: $11-$20
Dessert: $3-$6
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are supported.
Seats 20
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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