Right in the mall at Leura sits the sunny, friendly and warm Cafe Bon Ton. Serving mod-Oz cuisine and open for brekkie, lunch and dinner, it is worth trying to leave room for dessert.
Open
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t
w
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f
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
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O
O
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O
Late
Daily 8.30am-9.00pm
European and Modern Australian
Signature dish: Braised pork cheeks with star anise and cassia bark
Entree: $19.50-$22.50
Mains: $23.50-$36.50
Dessert: $16.50-$28.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per person.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 95
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
VirulentV
|
21 June 2010, 11.19am
An escape from the cold
We had dinner an enjoyable dinner at Cafe Bon Ton, down the end of the Leura Mall strip. Bon Ton has a good wine list, with excellent variety in Australian and French wines, including some regional varieties, eg Mudgee.
The service was a bit slow, but the food was good. I recommend sharing the excellent sourdough with cheese dipping sauce, some kind of gruyere blend. My partner had the fish soup, which she thought was good, whilst I had the beef, which was cooked perfectly.
Food:
Visit: Fri 18 June 2010
Mealtime: dinner
Service:
Atmosphere:
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