A casual cafe and relaxing restaurant in one, this trendy eatery is the labour of love of owner Danny Serafini, who brought Cups Cafe to life in the spot of old haunt Cafe Balans. Since then, Cups has become a popular place to down that favourite beverage, be it a macchiato, mugaccino or mocha, as well as dishes based on produce plucked freshly from the WA coast and fields, such as garlic prawns with jasmine rice; or prime beef fillet served with herbed new potatoes and red wine jus.
Serafini's magic also lies in creating authentic Italian comfort foods such as pasta, gnocchi and risotto, which include the romantically named "Spaghetti from the Sea": a spaghetti dish mixed with prawns, fish, scallops, mussels and calamari, bathed in fresh herbs and Napolitano sauce. All pasta can be done gluten-free - a sign of the care taken at Cups Cafe.
Open
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f
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Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
O
O
O
Late
Mon-Wed 7am-3pm Thu-Sat 7am-10pm
Gluten-Free, Italian and Steak
Signature dish: Pollo dal Udine - pan-fried chicken breast with tomatoes, olives, basil and garlic served on a bed of creamy mashed potatoes and baby spinach
Entree: $9-$19
Mains: $16-$32
Dessert: $8.50
Takeaway menu prices differ
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Claudia86
|
16 November 2009, 6.24pm
Fantastic service!
Great food and fantastic service. Caters for people with and without dietary requirements - a place you can really trust to get it right! Definitely will be back.
Food:
Visit: Sat 14 November 2009
Mealtime: dinner
Service:
Atmosphere:
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