Cookbook author and renowned chef Ross Dobson has brought his considerable culinary nous to the table at this part-inside, part-outside gallery cafe. It's housed in the Penrith Regional Gallery and the Lewers Bequest, a joint venue comprised of heritage and newer buildings, lush gardens and a smorgasbord of unique exhibitions of classic and contemporary art. Let's talk food: Dobson's thoughtful menu is packed with seasonal - and largely local - fare including soups, pies, curries, sandwiches, tarts, sweets and freshly squeezed orange juice.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Wed-Fri 9am-4am, Sat-Sun 8am-4pm
Breakfast, Cafe and Modern Australian
Mains: $4.50-$18
Dessert: $3-$7.50
Payment accepted: Cash Only
BYO $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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