This top Mount Barker restaurant serves modern Australian cuisine with a hint of Mediterranean. Try the highly sought-after Northern Territory barramundi soaked in a fresh parsley, garlic and lemon zest sauce, served with crispy fries and garden salad. For those with a slightly smaller appetite there are plenty of snacks to choose from, such as salads and breads and dips. The venue is fully licensed and allows patrons to sit and drink without having to order a meal.
Open
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Breakfast
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Lunch
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Dinner
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Late
Mediterranean
Signature dish: Northern Territory barramundi in a fresh parsley, garlic and lemon zest sauce with chips and salad
Entree: $6-$15
Mains: $6-$20
Dessert: $0.60-$5
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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