Cadmus

Opera Quays
Level 10
1-3 Macquarie St
Sydney 2000 NSW
Chef: David Page
Established: 18 September 2000
Reported closed: 10 February 2006
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	Halal, Lebanese and Mediterranean Signature dish: Line caught red snapper on lemon-scented steamed cabbage rolls with samke harrah sauce
	Entree: $23-$31 Mains: $38-$40 Dessert: $20-$24 Degustation menu: 6 courses, $130 Set menu: 3 courses, $100 Payment accepted: MasterCard, Visa, Diners Club, American Express, BBX and EFTPOS
	Licensed with bar. Wine is available by the glass.
	Vegetarian options available
	Children's menu
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 160
	Wheelchair access and wheelchair-accessible toilets
	Smoking area
	Ample parking
	Phone: (02) 9252 6800

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