Often fine dining at a reasonable cost proves a somewhat oxymoronic proposition. That is, of course, if you are yet to dine at Cactus Blue. A contemporary abode with suitable ambience, it fits in well among those of Sydney's North Shore and Eastern Suburbs. Despite what this may allude to, Cactus Blue maintains warm charm, in no small part to owner Leon and his welcoming staff.
The menu offers the best of modern Australian and Mediterranean flavours, particularly with regard to the seafood. The salt-crusted eye fillet with truffle and mushroom sauce, served with garlic and fennel mash is also of worthy note.
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Breakfast
Lunch
Dinner
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Late
Mon-Sat 5.30pm-10pm
Mediterranean and Modern Australian
Signature dish: Grain-fed chargrilled salt-crusted eye fillet with cream of truffle-infused mushroom sauce on a bed of crushed garlic and herb kipfler potatoes
Entree: $14-$16
Mains: $24-$31
Dessert: $14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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