As busy as the name promises, Buzz Bistro is a crowd-pleasing little eatery, operating as a funky breakfast haven in the morning and a vibrant lunch spot in the afternoon. Chef Daniel Edwards keeps his eye firmly on modern Australian cuisine with hints of the international, offering highlights like the creamed eggs, the spanner crab pancakes, the wagyu burger, and the Asian duck and noodle salad. Particularly on weekends, diners flock for free-range eggs on ciabatta toast, or French toast with spiced ricotta. Settle into the buzz of this Euro-style cafe treat.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 6.30am-4pm (kitchen closes 3pm, coffee and cakes available till 4pm)
Breakfast and Modern Australian
Entree: $17
Mains: $11-$32
Dessert: $5-$12.50
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 85
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
4 Favourites
3 Wishlists
