If you get your thrills from open grills, Butchers Grill Meat & Wine Cellar is all about raising the stakes (or steaks?) in quality meat. Tinged with a Mediterranean zest, the menu casts its net wide, with steak, pork, lamb, sausage and other grilled mains available. The platter for two grants an opportunity to get stuck into all of the aforementioned meats, although home-style dishes like the Chevapchichi (skinless Slavic sausage) or the classic porterhouse and T-Bone steaks should satisfy their devotees. A large wall of boutique wines alluringly invites diners to choose a strong red or light white to complement their meal.
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Breakfast
Lunch
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Dinner
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Late
European, Mediterranean, Ribs and Grill and Steak
Signature dish: Chevapchichi - skinless Slavic sausage
Entree: $9-$18
Mains: $23-$39
Dessert: $11-$13
Set menu:
3 courses,
$49
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. For bookings of more than 20 people, please call (03) 92850000
What you say about Butchers Grill, Meat & Wine Cellar
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
S&J
|
13 April 2010, 10.19am
Very Disapointing
Having dined at the Docklands Butcher Grill Restaurant, we have been raving about it to everyone who will listen - I even have them as a fan on my facebook page! This weekend we decided to visit the Bourke Street Restaurant and were totally disappointed. The food was still good, but felt the portions and quality were not as good as Docklands and the service was terrible.
We ordered mains with additional sides, one of the mains was prawns I also asked for an additional glass of wine when the entr?e was removed. A short time after the meals were delivered I called the waitress over to our table and reminded her that we had ordered sides and I another glass of wine, I also requested a finger bowl.
When our meals were almost complete the waitress returned with the finger bowl I advised we no longer wanted the sides. She looked at me with surprise and I indicated to the table that we had all but finished our meals and no longer required them.
On clearing our table we advised we would like bill and she returned with coffee and desert menus, again requesting the bill then the glass of wine turned up!
It was disappointing as we had taken a friend who was visiting from overseas and having experience great service and quality previously at their Docklands Restaurant we were very disappointed. The service person who we paid the bill to suggested we let him know what happened next time we book and he will do something for us there will not be a next time.
Food:
Visit: Sat 10 April 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
ron123
|
19 May 2009, 11.45pm
A great experience
A great experience. The food was fantastic, the service was fantastic, and the atmosphere was exactly what you would expect. We ordered steak and seafood platter. The steak melted in the mouth. Seafood was great and prepared to perfection. Very impressed with the service from the staff. They looked after us well. Will definitely visit again.
Food:
Visit: Tue 19 May 2009
Mealtime: lunch
Service:
Atmosphere:
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