If you're ready to be thrilled by a flame-grilled frenzy right before your eyes, then Bushfire Flame Grill is the place to satisfy such an urge. The cooks fire up the flame grills in an open kitchen, and then bring their barbecued offerings to your table on giant sword skewers, harking back to a traditional Brazilian style known as "Rodizio", part of the authentic Brazilian Churrasco experience. Bushfire adds an Australian touch by sourcing regional produce predominantly from Queensland and the Northern Territory, as shown in dishes like the coral trout from the Cairns local reef, and the 300g premium rib eye fillet. Right on The Esplanade, Bushfire Flame Grill gets you hot under the collar indeed.
Adam Bub
Open
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Breakfast
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Lunch
Dinner
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Late
Daily 6am-9.30am, 6pm-9pm
Brazilian and Steak
Entree: $4-$16
Mains: $22-$40
Dessert: $9-$10
Churrasco $39.95-$49.90 per person
Payment accepted: MasterCard, Visa, Diners Club, American Express, MC & Visa surcharge 1.5%; AMEX & Diners 3.5% and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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