From its previous life as a golf club house back in the 1920s to its current form as a double-level and multi-room cafe and retailer, Burnt Orange has certainly come a long way. Retaining much of its colonial charm, this Federation-era mansion has many of the accoutrements of yesteryear, from the manicured gardens to the polished wooden floorboards. The elegant mystique continues into the upstairs cafe, which boasts a wide veranda that frames gorgeous views of Sydney Harbour, The Heads and Manly. To match the sights, Burnt Orange offers a menu of drool-worthy creations ranging from homemade Irish scones to the signature fish pie to the Moroccan orange and almond cake.
Adam Bub
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
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O
O
Dinner
Late
Daily 8.30am-5.30pm
Breakfast, Cafe and Modern Australian
Signature dish: Fish pie
Entree: $8-$12
Mains: $16-$25
Dessert: $6-$12
Breakfast $3.50-$14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported. Bookings available for up to 20 people
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
l00l00
|
14 January 2012, 7.11am
Fabulous experience
We really enjoyed our lunch here. The location is outstanding with tables placed around a sweeping verandah overlooking beautiful Sydney Harbour. The service was prompt and courteous. We ordered the pork and apple pie and the seafood pie. They were cooked to perfection. Make sure you try the homemade lemonade - it is so refreshing. I can't wait to get back there.
Food:
Visit: Thu 12 January 2012
Mealtime: lunch
Service:
Atmosphere:
Posted by:
canon4th@hotmail.com
|
17 February 2010, 2.07pm
rayol
The initial greeting was poor at the front desk and we had to wait for our booking. The table by the window requested was given to another couple who had no booking and we were seated at a middle table. The waiting staff were very friendly, helpful and informed. The building and views are superb. The food is average to good and reasonably full.
Food:
Visit: Tue 16 February 2010
Mealtime: lunch
Service:
Atmosphere:
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