While Burmese House has no lack of competition from the myriad Asian cheap-and-cheerfuls in Richmond, it attracts its fair share of diners and then some. Perhaps it's the attraction of trying Burmese food - influenced by Thai, Indian and Chinese cuisines, it promises an interesting change from the competition. Perhaps it's the welcoming, rustic interior, or merely the bright and quirky teapot-shaped signage. Whatever the attraction, Burmese House is often packed full of diners, munching on dishes ranging from authentic regional curries, marrow fritters with tamarind dipping sauce and more familiar-sounding stir-fries.
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Breakfast
Lunch
Dinner
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Late
Daily 5.30pm-10pm
Burmese
Entree: $7.50-$9.80
Mains: $15.80-$25.80
Dessert: $6.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
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