Buon Ricordo has built a dedicated following among Sydney locals and overseas visitors alike over the last 18 years. Excellent service, combined with a fresh, seasonal menu influenced by both northern and southern Italy, has maintained Buon Ricordo's popularity. Chef Armando Percuoco's signature dish, fettuccine al tartufovo (fettuccine with cream sauce and lightly-fried, truffle-infused egg), is regarded as one of Sydney's best pastas.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
Late
O
O
O
O
O
Fri-Sat noon-3pm, Tue-Sat 6pm-11pm
Italian
Entree: $26-$45
Mains: $40-$47.50
Dessert: $18.50
Degustation menu:
6 courses,
$115
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
josephine a
|
7 January 2009, 2.41pm
Superb!
To celebrate our 2nd anniversary Buon Ricordo was the perfect place. We have dined there on several occasions over the years and every visi is just perfect! Well done to the team for another memorable dinner!!!
Food:
Visit: Sat 20 December 2008
Mealtime: dinner
Service:
Atmosphere:
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