With its bamboo and rattan decor and warm lighting, Bungalow 8 evokes the relaxed vibe of a premium island resort. While the water views are more semi-industrial harbour than white-sand beaches, there is still something pretty special about the way the sun sparkles off the water, making this bar equal parts Pacific retreat and quintessential Sydney. The menu includes a couple of poultry dishes and a steak for diehard meat-eaters, but the main emphasis is on seafood, from basic fish and chips to Asian-style barramundi or whole baby snapper. The highlight has to be the mussels, done five different ways and served in a Belgian kilo pot. Tuesday is all-you-can-eat mussel day, where for only $21.50 you can gratuitously indulge in these tasty morsels.
Shelley Tustin
Open
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Breakfast
Lunch
O
O
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O
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Dinner
O
O
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Late
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Sun-Wed noon-1am, Thu-Sat noon-3am
Modern Australian and Seafood
Entree: $13-$18
Mains: $17.50-$21.50
Dessert: $8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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