Like the host of other restaurants in the ALH Group stables, this one takes a carnivorous approach to the modern day pub bistro.
Grazier cuts are the steak of choice and range from a choice cut of scotch fillet to the traditionalist's delight, a mixed grill. If a side of beef isn't your cup of tea then there are plenty of other options that don't involve a side of cow. Choose from Thai fish cakes, pizzas, caesar salads and chicken schnitzels.
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