Looking for a flamin' huge rack of lamb? Or your fair share of pork spare ribs? The Bull Bar Steakhouse & Seafood Restaurant guarantees a gigantic feast for anyone who's enamoured by meat and fish. Decked out like an outback ranch, Bull Bar lets you really embrace the all-Aussie theme with local bites like the local catch Florentine, and the 350-400g Morganbury rib on the bone from the nearby Atherton Tablelands. The best way to unwind after a meal here is in the buzzing beer garden out the back, where live bands strut their stuff from Thursday to Saturday nights.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Fri 10am-midnight, Sat-Sun 4pm-midnight
International, Modern Australian, Seafood and Steak
Signature dish: Local catch Florentine - catch of the day pan-fried with baby spinach, lemon, garlic, wine, parmesan and cream on wild rice, with a house garden salad
Entree: $6.50-$21.50
Mains: $16-$41
Dessert: $10.90
Lunch $8.95-$14.95
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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