Thanks to a stylish refurbishment, The Bull & Bear Bar and Restaurant has become a tres chic destination for a dance, drink, or delicious feed. Its trendy credentials go up a few notches with its weekly events that vary from art exhibitions and indie nights to local and international DJ gigs. With its muted tones, large pot plants and long communal tables, the dining room is a particularly appealing space in which to enjoy something from the seasonal Modern Australian and pub menus. The quality nosh may include marinated kangaroo fillet, 220-gram marinated, MSA-graded wagyu scotch fillet, or a vegetable stack. For a fruity, creamy or zingy boost, why not try a cocktail at the bar afterwards, and collapse into a couch?
Modern Australian, Pub Grub and Steak
Signature dish: Marinated kangaroo fillet, char-grilled and served with blanched zucchini strips, cauliflower and potato mash, with a sweet plum and red chilli sauce
Entree: $4.90-$13.90
Mains: $14.90-$24.90
Dessert: $8.90-$10.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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