Bondi locals and visitors alike are no doubt familiar with the old Brown Sugar cafe on Brighton Boulevard. The Curlewis Street branch started out as the night-time version and with the demise of the original, Brown Sugar is now open during the day. It is friendly, good value and popular with young, trendy Bondi-ites who want good mod-Oz food without the price tag of some of Bondi's more posh venues.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
Lunch
O
O
O
Dinner
O
O
O
O
O
O
Late
Fri-Sun 8.30am-2.30pm Tue-Sun 6.30pm-10pm
Modern Australian
Signature dish: Fish pie with leek & truffle oil
Entree: $12-$16
Mains: $20-$35
Dessert: $8-$12
Payment accepted: MasterCard, Visa, American Express, 3% surcharge on Amex and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $8 corkage per bottle.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
Seats 48
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
chefdecuisine
|
3 October 2010, 8.05am
Well Done!!
Nice cafe for breakfast, good quality food with the chefs putting some love and care into the food. I will go back!!!!!!
Food:
Visit: Sat 2 October 2010
Mealtime: breakfast
Service:
Atmosphere:
Posted by:
Z Easts
|
10 November 2009, 12.20pm
One of our favourties
Hidden on a residential street near Bondi beach, this is a favourite with locals and my wife and I since we moved to the Eastern Suburbs last year. We've never had a bad meal here, the food is always fresh, the menu changing frequently and the staff are attentive without being too intrusive. The decor is relaxed and welcoming, whcih belies the relatively small space. We always find ourselves having 3 courses because the food, especially the meats, are so good and we can't pass up the cheese platter or desserts. To boot, it's BYO!!!
Food:
Visit: Thu 15 October 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
rpearce
|
20 February 2008, 6.12pm
Wonderful find in Bondi
We went for dinner and had a fantastic time. The place was packed (and it was a Tuesday evening!) and it's easy to see why. We had the scallops (a special for the evening) which were delicious. The duck with black figs and hazelnut was lovely, but the outstanding part of the meal was the gorgonzola dolce served with warm bread, candied walnuts, pear and honeycomb - we shared it and it was more than we could fit in! Add the wonderful service and great vibe, it made a simple Tuesday night outing just outstanding!
Food:
Visit: Tue 19 February 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Melbee01
|
8 September 2007, 7.39pm
Incredible fresh eggs
The meal was quite frankly fabulous. The eggs are apparently delivered fresh every day and you can taste it. I had an omelette which arrived perfect, not cooked to death or still raw (which is the norm in most cafes). My companion had the poached eggs, which were also fabulous. Thumbs up. I look forward to trying out dinner.
Food:
Visit: Sun 29 July 2007
Mealtime: brunch
Service:
Atmosphere:
Posted by:
Tuz
|
4 May 2006, 11.59pm
amazed
I had the pancakes, these guys put's Bills to shame. I also had 3 cups of coffee, I never have 3 cups. The very cute barista informed me that they serve the best coffee in Bondi and the brand is Di Lorenzo Caffe. I ended up buying some to take home.
Food:
Visit: Fri 5 May 2006
Mealtime: breakfast
Service:
Atmosphere:
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