With four locations dotting Sydney's northern and eastern suburbs, this chain of sushi outlets is fast becoming a regular stalwart for health-conscious Sydneysiders.
As the name implies, the hook at Brown Rice is that the sushi is made using the much healthier brown rice instead of its starched-up cousin. With this in mind, expect to see the usual suspects all trotted out in one long procession; nigiri, temaki, sashimi et al make up most of the menu.
Open
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Breakfast
Lunch
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Dinner
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Late
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Japanese
Mains: $3-$15
Payment accepted: MasterCard, Visa and EFTPOS
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