Specialising in Lebanese manoosh fare, the quaint little shopfront belies the seriously good thin-crust pizzas to be found at this hidden gem.
The Italians may have invented it but the manoosh style certainly holds its own against the more conventionally well-known pizza. You can also stick with the traditional base, topped with zataar or the cured lamb. Delicious and fragrant, they are totally different from an Italian-style pizza but no less tasty.
Be the first to write a review about Brother's Pizzeria
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
