With a philosophy of food that revolves around seriously good coffee and fresh, healthy food, it's no wonder these coffee houses are so popular. The seasonal menu focuses on local produce to ensure only the best meals get served to the loyal customer base. The roasted pumpkin Turkish pocket with Persian feta and prosciutto encapsulates everything great about a hand-held lunch and is definitely worth a try. It matches perfectly with the house blend espresso - but then, when you have coffee this good, it generally goes well with anything.
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