This small boutique winery was set up a little more than a decade ago and remains in the hands of the same (very capable) family. Along with small quantities of some of Australia's most highly awarded wines, this successful family business is known for serving up some top quality food, luring lunchers with their selection of gourmet snacks. The menu is short and sweet, covering a soup of the day, pizza and a couple of gourmet platters, which are the highlight of this succinct list. Try a Mediterranean spin on the classic ploughman's lunch, or grab a friend and tuck into their 'famous gourmet platter' - a mouth-watering mix of cheese, olives, sun-dried tomatoes, dukkah, dolmades and more. The ingredients are a mix of fine local produce and some all-star products from around the country. However the wine list is all local, sticking strictly to drops from the estate's own beautiful vineyard.
Open
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Breakfast
Lunch
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Dinner
Late
Daily noon-3pm
Mediterranean
Mains: $9-$25
Dessert: $7.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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