The light and airy sunroom at this local Waverly noshery offers diners a space to relax and dine in comfort. Chef Dave Pegrum offers traditional fare such as pork terrine with thick-cut toast; smoked eel with radish, apple and rocket; and duck breast served with polenta and braised onions. There's a solid selection of wines by the glass as well.
Open
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w
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Breakfast
Lunch
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Wed 6-10pm Thu-Sat noon-10pm
French
Entree: $15
Mains: $26
Dessert: $12
Payment accepted: MasterCard and Visa
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
MrDoBeeC
|
21 January 2009, 12.41pm
Great Wine List, Fab Food, Attentive Staff
We could not have been happier with the food and wine at Bronte Road Bistro. I had the Flank Steak and the duck, meat and cheese plate were simple, tasty and great value. Not knowing alot about wine I left it to the waiter who didn't fail to disappoint.
Not really sure what the other reviewer was expecting. Dancing on the tables? But I know that I'll be back without a doubt.
Food:
Visit: Sat 10 January 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
sweet F A
|
1 January 2009, 12.29pm
Bad atmosphere and food
We were there for dinner on New Years, but it felt like we were at the local nursing home, and the atmosphere to match. The staff were a bit arrogant and not at all helpful in explaining the menu, how hard is that. Food was forgotten, and drinks not filled to a decent level. Wouldn't go back.
Food:
Visit: Wed 31 December 2008
Mealtime: dinner
Service:
Atmosphere:
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