Stylishly sequestered in the basement of Fairfax House, Brisq sits where Cafe 396 Bar Lounge used to be, making the space its own with a cosmopolitan art-deco-meets-modern-day facade. Proving its versatility, Brisq is a hip spot for a pick-me-up breakfast, a power lunch, a quick coffee, an evening cocktail, or perhaps a longer dinner date. Taking a mod-Oz-meets-Mediterranean tact, the menu dabbles in delicacies like beef carpaccio, prosciutto and fig salad, and parmesan-crumbed chicken with coleslaw. And for those who love their vino, Brisq's wine list covers Australian, Italian, French and Spanish selections of liquid bliss.
Adam Bub
Open
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w
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Breakfast
O
O
O
O
O
Lunch
O
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O
O
Dinner
O
O
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Late
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O
O
Mon-Fri 7am-11pm
Breakfast, European, Mediterranean and Modern Australian
Entree: $14-$18
Mains: $16-$28
Dessert: $13-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 62
No wheelchair access
but wheelchair-accessible toilets available
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