Melbourne is often touted as the most European-like city in Australia, what with its rich cultural backbone and its charmingly busy lanes and alleyways. Brisc Restaurant adds to this mystique with its European-style dining setting, featuring warm timber chairs, communal tables, and rustic wooden shelves of old wine bottles at the entrance. The sharing experience really takes off with chef Michael Slade's grazing menu, which includes dishes like pork and beef polpetti (meatballs), potato frittata, ox cheek, and a four-cheese souffle. Slade and his team use mostly house-made ingredients, with all other items sourced from small artisan producers.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
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Late
Wed-Sat noon-3pm Mon-Sat 6pm-10pm
European and Tapas
Mains: $6.50-$22
Dessert: $4.50-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
pukunui
|
6 November 2009, 1.04am
gr8 night
Restuarant recommended by a friend said 'you won't be disappointed'....well it was true excellent banquet of food - tasty, well presented - atmosphere great...great selections of wines....will be back!
Food:
Visit: Sun 11 October 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Wadettem
|
14 September 2009, 1.52pm
have the banquet!!
the food was delicious. we had the banquets and it was so filling. and range of food i tasted was fantastic. i cant wait to go back.
Food:
Visit: Wed 2 September 2009
Mealtime: dinner
Service:
Atmosphere:
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