Amid a picturesque bush backdrop, this impressive Hurstbridge venue incorporates a fine restaurant, bar, gallery, flower nursery and function centre into the one space. The restaurant features a sunny terrace suited to summertime and indoor fireplaces for the winter months - so you're well comforted whenever you choose to visit. While the menu here is broadly modern Australian, both Mediterranean and English influences stand strong in dishes such as eggplant parmigiana and beef Wellington. Many vegetarian and gluten-free meals are clearly marked out for your convenience.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
Wed-Fri 10am-10pm Sat-Sun 9am-10pm
Gluten-Free and Modern Australian
Signature dish: Beef Wellington
Entree: $6-$18.50
Mains: $12.50-$27.50
Dessert: $7
Payment accepted: Visa
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
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