Simplicity and elegance are in abundance at Brickfield's in the four-star Rydges Hobart Hotel, merging a charming boutique environment of old-world adornments with dynamic contemporary Australian cuisine and wine. Making excellent use of local Tasmanian produce, Brickfield's regularly updates its menu with appetising breakfast, lunch and dinner options from barramundi and kangaroo loin, to Baileys and Espresso mousse. Its prime location allows for expansive views of North Hobart Oval, the Derwent River and the city, with the Hobart Royal Botanic Gardens within walking distance. Before or after a big feed, the upstairs Manor Cocktail Bar and Cafe has wines, beers, cocktails, coffees and snacks for an extra kick.
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 6.30am-10pm
Modern Australian
Entree: $10-$20
Mains: $25-$35
Dessert: $10-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 40
Wheelchair access
and wheelchair-accessible toilets
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