Following the success of the flagship Braza Churrascaria in Leichhardt, the Northern Beaches is now home to the Brazilian dining phenomenon that is Braza. For newbies, the "Churrascaria" is a traditional Brazilian steakhouse that serves barbecued meats on skewers, served "rodizio-style", or brought to your table on a rotating basis. Diners pay a set price for an all-you-can-eat traditional Churrasco menu, featuring picanha (rump cap), costela (beef rib), and paleta de porco (pork neck), to name just a few of the meat eats. Ola Newport!
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Sat-Sun noon-3pm Daily 6pm-11pm
Brazilian, Ribs and Grill, South American and Steak
Signature dish: Churrasco - slow roasted woodfire grilled meats, served on sword-like skewers, carved at the table
Mains: $42
Dessert: $8-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
food maniac
|
3 December 2010, 4.59pm
Great !
Wow... this is something really different and delicious. If you are a meat lover that's definitely the place to go. I loved the Nova Schin beer from Brazil.
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Visit: Fri 5 November 2010
Service:
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Posted by:
bjspa
|
31 October 2009, 10.57pm
Quality food
My husband and I decided to have an impromptu Saturday night dinner at the new Braza in Newport. We didn't have a reservation but because we were there early they managed to squeeze us in. It's great to see a restaurant so full!
Let's be clear, I'm not a huge meat eater so this choice may seem like an odd one, but I checked out the online menu and they had chicken, prawns and array of delicious sides so I knew I'd be fine.
Everything was delicious and if we could cook meat like this at home I'd probably eat it more often. The cuts were lean and tasty and the sides were delicious.
The team was efficient and hard working and the service very pleasant.
The decor is modern and comfortable. I'd definitely go back and might even do the cheaper lunch of $24 which offers a selection of the menu.
At $38 for all you can eat, the value is great, if you can eat a lot.
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Visit: Sat 31 October 2009
Mealtime: dinner
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Posted by:
advise
|
19 August 2009, 10.57pm
Chef
Great different styles of meat but a bit too salty for all of us (go easy on the salt) otherwise very tasty and tender. Waiters were great on the other hand the waitresses weren't very friendly, also the main waitress at the time had a long face, didn't even ask if we enjoyed our meal. One of the waitresses had a happy face... therefore we will go back and hopefully girls will have a smile on their faces.
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Visit: Wed 19 August 2009
Mealtime: dinner
Service:
Atmosphere:
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