Following the success of Sydney's first two Braza Churrascaria in Leichhardt and Newport, the Brazilian barbacoa phenomenon has now found a new home in the harbour city's newest dining precinct.
For newbies, the churrascaria is a traditional Brazilian steakhouse that serves barbecued meats on skewers, rodizio-style, so it's brought to your table on a rotating basis. Diners pay a set price for an all-you-can-eat traditional churrasco menu, featuring picanha (rump cap), costela (beef rib) and paleta de porco (pork neck), to name just a few of the meat eats.
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Breakfast
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Lunch
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Dinner
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Late
Brazilian, Ribs and Grill, South American and Steak
Mains: $42
Dessert: $8-$12
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
TManOfficial
|
4 December 2011, 11.07pm
Looking forward to go back!!!
I love the food and they have absolutely great ambiance, You can get to try a little bit (or more) of everything! Staff are very friendly and accomodating. The only thing I didnt like about this was the receptionist had to stop us from seating at the outside table, and made us go inside the restaurant just to tell us that it is a $47 eat all you can dinner!!! I felt like they we're trying to make sure we have money to pay for the food.. I felt so discriminated. Although, after getting seated all the staff finally accomodated us. Fast service and food absolutely amazing... Salsa and fried bananas are the best for our group and roasted pineapple are just the bomb!!! All meats are juicy, perfectly cooked and taste great! Worth all d penny except they just really have to change the way they welcome their guests! I mean come on... Just because we dont look white doesnt mean we dont have money to spend?!!!
Food:
Visit: Sun 4 December 2011
Mealtime: dinner
Service:
Atmosphere:
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