Sizzling its way into the stylish Hotel Bravo, Bravo Bar.b.que turns up the heat with its sumptuous steaks, game meats, seafood, lamb, pork and poultry sensations. Replacing Monsoon Pan Asian Restaurant, this chargrill house is out to create its own legacy in the world of wagyus and T-bones. Just like its Hotel Bravo neighbours, Bravo Wine Bar & Bistro and The Wine Room, Bravo Bar.b.que offers a thirst-quenching array of fine spirits, wines and beers sure to complement the grilled goodies.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sat 5pm-late Sun 4pm-late
Modern Australian, Ribs and Grill and Steak
Signature dish: 200-gram wagyu rib fillet
Entree: $14-$20
Mains: $24-$45
Dessert: $8.50-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 140
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Andrew Callam
|
29 April 2010, 1.34pm
Well kept secret!
Great menu with a huge range of different steak options. The steak was cooked perfectly, and I love that you choose your own sides to go with your meal. Will definitely be heading back, would love to try their 'Tomahawk Rib' which looked amazing on the table next to ours - massive, very impressive!
Food:
Visit: Tue 27 April 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
zanabing
|
19 November 2009, 12.30pm
yummy!
Great food, non challenging, filling and incredibly scumtious. Very good value for money and works well with large groups. We had cocktails in the bar to start followed by a large sit down dinner in the private dinning section of the restaurant. the lamb rump was sensational and the cauliflower and cheese side was a nice addition to a flavoursome main.. overall we loved and definately recommend!
Food:
Visit: Sat 14 November 2009
Mealtime: dinner
Service:
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Posted by:
Spark1977
|
5 November 2009, 11.58am
A great night out
We had dinner at Bravo's new Bar B Que and walked away very happy, and very full! We had a tasting platter to share to start with, which was delicious (especially the unique spring rolls), if a little bit overpriced. For mains we all had steaks; my Wagyu was quite possibly the most tender, tasty piece of steak I have ever had, without an over-abundance of fat marbling that some Wagyu has. It was also cooked perfectly. The service was great; attentive without being too intrusive, and the outdoor table setting was great on such a lovely night. The only let down was with one of the steaks ordered, which arrived more med-well than med-rare. Included is also a nice bar area and good wine list. Highly recommended!
Food:
Visit: Wed 4 November 2009
Mealtime: dinner
Service:
Atmosphere:
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