Cosy booths and an open shop front paired with an impressive collection of premium Australian microbrewed beers and wine list make for a fine dining experience within Brighton's Dendy Plaza. Entrees such as caramelized pork belly with scallop, celeriac puree and sultana jus are very reasonably priced, leaving room in your wallet for mains such as the cured and roast Salmon fillet with salsa verde, baby beetroot and red chard.
Briyah Paley
Open
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Breakfast
Lunch
O
O
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Dinner
O
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O
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Late
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Mon-Thu 5pm-10.30pm Fri-Sun 11.30am-10.30pm
International and Modern Australian
Signature dish: Salt and Szechuan calamari
Entree: $12-$19.50
Mains: $17.50-$32.50
Dessert: $6.50-$9.50
Set menu:
3 courses,
$50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) corkage $5 per bottle or $5 per person. No corkage Mon-Thu; no BYO on weekends and public holidays
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
selenad
|
3 January 2007, 4.45pm
A Perfect Evening!
I hestitate to write how wonderful this restaurant is for fear of never getting a table again! After years of dining in Brighton, we were delighted to find this gem. The first thing that we noticed was the friendly, polite, professional staff. We were seated and drinks arrived quickly and efforts were made to ensure we were comfortable and knew the specials. We loved that the children were also made welcome! The food was to die for - I highly recommend the bugs, fabulous value for money! The atmosphere was perfect for a birthday party! Thanks for a lovely night. We will definitely be back!
Food:
Visit: Tue 2 January 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
NeedAfix
|
5 December 2006, 1.53pm
What an Experience
I visited for a quick lunch and stayed for dinner, Started with the Tempura Prawns which could not be beaten. Then the PorterHouse: I have never enjoyed a steak like this before. It was not just the great food but also the service could not be faulted. It is the first time I can remember the waiters' names Hanna & Moni, both are true professionals at what they do.
The only bad part is I have not had the time to visit since and I can not wait for my next experience.
Food:
Visit: Fri 1 December 2006
Mealtime: lunch
Service:
Atmosphere:
Posted by:
KazS
|
19 October 2006, 8.44am
Brasserie Brighton a delight
Two friends and I dined at the Brasserie on Tuesday night taking advantage of the 'buy one get one free main meal' offer. We all opted for the special salmon fillet on risotto with asparagus. The salmon was beautifully cooked and a large serving, the risotto was fabulous as usual (this is one of the few places I have been where the risotto is generally very good) and the asparagus was crisp and green.
Food:
Visit: Tue 17 October 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
HayMaker
|
8 June 2006, 9.28am
Absolutely Divine!
We thoroughly enjoyed this dining experience! Everyone in our group was pleasantly surprised by the quality of the service and more importantly the food! Reef and beef highly recommended. Might have to go as far as to say this is the best steak I've had the pleasure of consuming so far, deliciously tender and cooked to perfection! Can't remember what meals the others had but it was all smiles! Well done, has lifted the bar!
Regards, Jason Dinner Club (GC Elite)
Food:
Visit: Thu 1 June 2006
Mealtime: dinner
Service:
Atmosphere:
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