With a Brisbane River backdrop and botanic garden surrounds, alfresco dining is a must in this hotel restaurant. Both buffet and a la carte dining are available, with a contemporary Australian a la carte menu that could include specialties like Mooloolaba king prawns in panang curry sauce, with toasted peanuts, Asian crudite and steamed rice; or a rack of lamb in dry Lebanese spices with a warm salad of sweet potato, figs and lebneh with roasted olives and spinach leaves. A refined and sophisticated dining experience, the Brasserie is also well-liked among ladies for its Brisbane High Tea and Chocolate High Tea.
Open
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Breakfast
O
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Lunch
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Dinner
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Late
Daily 6am-10.30am, noon-2.30pm Thu-Sun 6pm-late
Modern Australian and Seafood
Entree: $9-$25
Mains: $27-$46
Dessert: $12-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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