With a strong background in restaurants (at Sydney's Bayswater Brasserie) and 10 years' experience in baking bread, the next logical step for owners Tony Papas and Michael Klausen was to open a cafe at their Banksmeadow bakery headquarters. The cafe showcases their produce in more ways than one. Customers can enjoy the breads and pastries in-house: from a fresh sourdough sandwich of duck rillettes, radicchio and walnut to a simple pain au chocolat. Or early risers can sip an Allpress coffee while quietly contemplating the bakers preparing the day's bread through windows that separate the cafe from the kitchen.
Shelley Tustin
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-3pm Sat-Sun 8am-2pm
Cafe
Mains: $2.50-$8
Payment accepted: MasterCard, Visa and EFTPOS
This venue accepts bookings. Group bookings are supported. Includes tours for large groups
Seats 40
Wheelchair access
and wheelchair-accessible toilets
Be the first to write a review about Brasserie Bread
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
29 Favourites
12 Wishlists
