In a quiet residential block of Carlton North, the Brandon Hotel seems like a hidden relic of the past, from a time when pub food was more than just parma and fries. With an open fire and a vibe that is homely and unpretentious, the Brandon blends traditional bar food with contemporary cuisine, always instilled with fresh produce. The menu changes seasonally, so you may find anything from pan-fried scallops to eye fillet steak on hand.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sun noon-11pm
International and Modern Australian
Entree: $15-$18
Mains: $19-$36
Dessert: $12-$17
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 70
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Mrs Swann
|
12 February 2009, 8.02pm
Chicken Risotto
The best chicken risotto in Australia, if not the southern hemispehere, perhaps even the world....
Food:
Visit: Wed 3 December 2008
Mealtime: dinner
Service:
Atmosphere:
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