They've done it again: Paul Allam and David McGuinness continue their domination over all things pastry with another bakery opening in Potts Point, bringing all the charm and recipes from the flagship store in Surry Hills.
The only real difference here is the space: plenty of it, inside and out. The pork and fennel sausage rolls still taste amazing, the coffee is still perfectly extracted, and the staff are still a little too cool to be working in a bakery.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Breakfast, Cafe and Patisserie
Signature dish: Pork & Fennel Sausage Roll
Entree: $4.50
Mains: $5
Dessert: $3.50
Payment accepted: Cash Only
This venue does not accept bookings.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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