Fans of this bakery's big brother in Surry Hills who find it difficult to make the journey from the Inner West to South Sydney delight in the fact that all their favourite pastries, both savoury and sweet, are available here. Some of these favourites include sausage rolls filled with pork mince and fennel seeds, pickled lime and chicken pies and, for those who like it sweet, decadently sinful rhubarb danishes.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4pm Sat-Sun 8am-4pm
Cafe and Patisserie
Mains: $3.50-$10
Payment accepted: Cash Only
BYO
This venue does not accept bookings.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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