Bouillon

347 Kent St
Sydney 2000 NSW
Chef: Graeme Jones
Reported closed: 2 February 2003
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Open	m	t	w	t	f
Breakfast
Lunch	O	O	O	O	O
Dinner
Late

	French
	Mains: $25 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass.
	This venue accepts bookings. It is advisable to make a reservation ahead of time.
	Seats 85
	Outside dining area
	Smoking area
	Ample parking
	Phone: (02) 9299 4981

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