In fitting with its moniker, this venue comes complete with its own little outdoor garden oasis. Sipping on cool bevvies beneath the dappled sunlight of the picturesque vine-covered pergola is pretty much the apex of relaxation. This charming outdoor space is perhaps the highlight of the venue, but the food is pretty solid as well.
The menu is best described as contemporary Australian with a pub-style twist, with staples like the chicken schnitzel and succulent pork ribs sitting alongside spinach and ricotta cannelloni with basil pesto and crispy duck spring rolls with hoisin dipping sauce. The key here is simple dishes with robust flavours, executed with flare.
Open
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t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat 11.30am-3pm, 6pm-9pm Sun 11.30am-3pm, 3pm-8.30pm
Pub Grub
Entree: $7.50-$19
Mains: $18-$33
Payment accepted: MasterCard, Visa and EFTPOS
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