Taking over the old site of Da Gianni, this new modern bistro breathes a welcome bit of life into what was a tired venue. With a fresh lick of paint and a new direction, Booth St Bistro has singlehandedly brought mod-Oz fare with a distinctly Euro slant to Annandale. The seasonal menu is constantly changing but diners can expect to see anything from a poached ocean trout salad with pickled onions to a ballotine of corn fed chicken with a white bean cassoulet. It may not be reinventing the wheel but from the looks of it this wheel is running straight and true and doing exactly what it promises.
Nick Eggert
Open
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t
w
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f
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s
Breakfast
O
O
Lunch
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sun 6pm-late Sat-Sun 8am-3pm
Breakfast, European and Modern Australian
Entree: $16
Mains: $28
Dessert: $14
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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