Locals warmly refer to this community club as "the Boo", and it's probably better known as the home of barefoot bowls. Of course, that's not the only reason locals flock here after work and each weekend - premium beverages and a great bistro make the club ideal for a casual luncheon or dinner, and the menu incorporates a range of prices and meals to suit all budgets and palates. Instead of merely flooding the menu with traditional pub grub, they include a good blend of classics and modern Australian dishes, so you can get your spaghetti and meatballs, but you can also get a rabbit pie with watercress salad; a Boo "Roo" Dabin burger of kangaroo mince with beetroot relish and fresh horseradish cream; or a confit of crispy chicken with Asian-style chilli fried rice. If you have any room left afterwards, the Mars Bar brulee is a treat, made up of English custard, melted down with Mars Bars and pistachio nuts, then topped with toffee and served with Chantilly cream and strawberries.
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