Bondi's food culture ranges from the truly sublime to the truly average, but this cafe aims to change the latter associations with some accomplished cuisine. The emphasis at Bondi Tucker is on aesthetics, with a colourful cafe space that sees bright-painted trees climbing the walls.
The menu spruiks quality produce and seasonality, as evidenced by the use of premium meats from AC Butchery in Leichhardt and seafood from De Costi. Flemington Fruit and Veg supply the rest, ensuring anything you order at Bondi Tucker is going to be of the highest standard.
Open
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t
w
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f
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s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
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O
Late
Mon-Fri 10am-10pm Sat-Sun 8am-10pm
Breakfast, Cafe, Gluten-Free and Modern Australian
Signature dish: Fresh fish - Atlantic salmon fillet and golden Snapper fillet; steak frites - 250g scotch fillet with hand-cut chips, wilted spinach and mushroom jus
Entree: $5-$12.50
Mains: $14-$32
Dessert: $10-$15
Set menu:
2 courses,
$20
$25 set menu 2 courses includes a glass of wine or beer
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported. Suitable for large groups, and can tailor to individual dietary needs
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
lollybondi
|
29 January 2008, 3.54pm
Yummy
I love this place. The food is great whether it is breakfast, lunch or dinner. Love the ABLT (and such good value) but my favourite is their pate. It's to die for! Atmosphere at night is great, and the desserts are too.
Food:
Visit: Sun 27 January 2008
Mealtime: breakfast
Service:
Atmosphere:
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