Named after one of the most decadent desserts of the world, the ice cream/sponge cake/meringue hybrid known as bombe alaska, this sophisticated restaurant on Willoughby Road packs plenty of surprises up its sleeves. The cuisine is predominantly Italian with a few international and contemporary Australian flourishes here and there. Popular dishes include the homemade gnocchi, the New Zealand venison and, of course, the star of the show, the bombe alaska itself.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 6pm-10.30pm
Italian
Mains: $20-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5 corkage per bottle.
This venue accepts bookings. Group bookings are supported.
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