There's a larger selection of dishes here than you'd generally see in a restaurant that caters so heavily for takeaway customers. While serving all the well-known curries and tandoori favourites, there are more than a few unknowns on the menu. Try the king prawn passanda: a mild seafood dish with fresh prawns cooked slowly with coconut and almonds; or chicken dansak, which is a slightly spicier sweet/sour dish served with lentils. If you choose to eat in rather than take it away, take pleasure in the comfortably stylish silver chairs, and the kind, knowledgeable staff.
Deirdre Smith
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
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Late
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O
Daily 10am-1am
Indian
Entree: $3.90-$9.90
Mains: $15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
M T
|
8 September 2006, 12.27pm
Lovely Food
Really tasty food, the staff are very pleasant and attentive. It is excellent value. It is however too bright and the orange decor is awful. I feel with a more relaxed interior, the atmosphere would improve immeasurably.
Food:
Visit: Fri 8 September 2006
Service:
Atmosphere:
Posted by:
Unregistered user
|
6 February 2006, 6.02pm
Possibly the best Indian in Sydney!
Food:
Visit: Mon 6 February 2006
Mealtime: dinner
Service:
Atmosphere:
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