Bogart Italian Seafood Restaurant

199 Glebe Point Rd
Glebe 2037 NSW
Chef: Frank Terhorst
Reported closed: 11 October 2006
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	Italian and Seafood Signature dish: Mixed seafood or duck breast
	Entree: $10-$16 Mains: $17-$31 Dessert: $9-$12 Set menu: 3 courses, $45 Payment accepted: MasterCard, Visa, Diners Club and American Express
	Licensed. Wine is available by the glass. BYO (wine only) $3.50 corkage per bottle.
	This venue accepts bookings. Group bookings are supported.
	Seats 80
	Outside dining area
	No wheelchair access
	Smoking area
	Ample parking
	Take-away available
	Home delivery available
	Phone: (02) 9692 0936

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